If you've been a fan of local steak nights for as long as I have, then you'll remember the good ole days of The Tavern on Gray slinging some of the best in the city. The bar has since been replaced with a midrise luxury apartment building, but the guy behind the steak night is still manning the grill at different places throughout the city. On Mondays and Thursdays, that happens to be at The Harp....[Read More]
"Let's do something chill tonight". Those words can be the most perplexing thing that you can hear from your friends if you don't have a good go-to spot like the Public House. But you're here because you want to know about their steak night special. For that, they've partnered with Bryan who is a proven steak night veteran. Let me quote their website on the steak night, because it's better t...[Read More]
Like it's other locations, Little Woodrow's Eado is offering up steak nights on Wednesdays. We are still waiting for pricing confirmation, but other HSN users say it's around $16 for a steak & potato. IPA's on Wednesdays are $3 as well.
Every Monday starting at 4 pm, Straits offers up a char-grilled 12 oz Ribeye, served with house-made truffle butter, Straits Steak Sauce, and House Frites with garlic for $19. Perfect for when you're trying to score some dinner before catching a movie at Studio Movie Grill next door. And yes, please do get yourself dinner before you subject yourself to some of the least appetizing and expensive ...[Read More]
Local Pour River Oaks has 6oz filets with fingerling potatoes and haricot verts on Mondays starting at 4pm. Let's be real, you're thinking Local Pour is just trying to be extra fancy with filet mignon and their haricot verts (green beans) because they're located in River Oaks. But before you judge them, just know that they have plenty of free parking and doesn't try to pull a "Gas Lamp" on its...[Read More]
Cold beer, good food, and lots of TV's. These are some of the top components of what makes a bar great, and Revelry has it all.
Sassafras offers up chef's choice of steak cut with some of the most fancy pants sounding sides I've seen on a steak night menu, such as chili butter, bacon braised cabbage, creole mustard mash potatoes, braised cauliflower, fried potatoes with pepper gravy, and so on. Find it on Mondays for $20.
D&T has a steak night every Tuesday, which somewhat blows away the competition in pricing. At $18 for a 10 oz Sirloin or $28 for a 16 oz Ribeye, it compares to what you would likely pay at a Saltgrass or Outback. But then again, those places don't have 50 beers on tap. And supporting local businesses is always a good idea.
Kelvin Arms was built in a former bank, and still features the bank fault that's the center piece of their decor. Really cool bar to check out, and so is their steak night every Thursday featuring a 14-16oz fresh cut USDA Choice NY Strip or Ribeye for $19.95. Includes mashed potatoes and green beans.
My favorite thing about the steak night at Little Woodrow's Midtown has to be the self-serve condiment tray that comes with the baked potato. I'm typically ashamed to ask for it, but I like a shitload of sour cream and bacon bits in my potato. More than what other steak night joints are typically comfortable dolling out. Otherwise, the steak is pretty average, and on the thin/small side. If I ...[Read More]
$16 Ribeyes and $18 Filets, comes with sauteed veggies and roasted new potatoes. Choice of horseradish garlic aoli, or port wine mushroom demi-glaze.
Dating back to 1997, Hideaway is one of the original spots to offer steak nights. In fact, my very first steak night was at this joint off Dunvale. On Tuesdays and Saturdays (!!!) for $14, you can get a ribeye, baked potato, and salad. Add grilled mushrooms or onions for $1.50 more.