Steak night at The Harp is back with a new group of folks slinging steaks.
(All served with sautéed spinach and mashed potatoes)
12 oz. Ribeye or Strip $18
14 oz. Sous Vide Double Bone-in Pork Chop $14
16 oz. Cowboy cut Ribeye $33
D&T has a steak night every Tuesday. $19 for a Ribeye served with a fresh salad made from scratchand loaded mashed potatoes. They also have a 8oz and 10oz filet option, as well as NY strips. Other veggies and side options include asparagus and ...[Read More]