On Tuesdays between 6pm to 10 pm, Chef Michele, who graduated 1st in her class in cullinary arts at The Art Institute, prepares steak, a side of potatoes and a fresh salad. This LGBT bar that is welcoming to all has trivia night with free prizes on ...[Read More]
$16 Ribeyes and $18 Filets, comes with sauteed veggies and roasted new potatoes. Choice of horseradish garlic aoli, or port wine mushroom demi-glaze.
Join Beer Market every Wednesday for Steak and Brew! 12oz Ribeye with your choice of Mac N Cheese, Fries, Grilled Vegetables or Side Salad.