Every Thursday starting at 7pm, Bovine & Barley has a steak night featuring a 12oz Prime Laos Brisket Steak, served with a side of herbed out rice, Japanese cucumbers, and chimichurri sauce for $14. There is also an option for a 14oz Japanese inspired Yakinuku flavored Prime Ribeye steak with loaded mashed potatoes and Japanese cucumbers for $20.
Our favorite grillmaster, Bryan Hawes, is at it on Tuesdays at Pimlico slinging his mojo for $18. That gets you a well seasoned Ribeye, jalapeno mashed potatoes that he mashes himself onsite, and perhaps some of his amazing pasta salad if you ask really nicely. But if you're not in the mood for steak, give the pork chops or the lamb chops a try. I promise you won't regret it. They only accept ...[Read More]
Capone's is a 1920's style bar & restaurant that's offering an 8oz Ribeye with a loaded baked potato and sauteed mushrooms for $20 on Wednesdays. Could be a good option for those with vegetarian friends that want to join you for steak night, since Capone's has a pretty cool "create your own" brick oven pizza menu.
"Let's do something chill tonight". Those words can be the most perplexing thing that you can hear from your friends if you don't have a good go-to spot like the Public House. But you're here because you want to know about their steak night special. For that, they've partnered with Bryan who is a proven steak night veteran. Let me quote their website on the steak night, because it's better t...[Read More]