$20 Steak + Sides

Sassafras

Sassafras offers up chef's choice of steak cut with some of the most fancy pants sounding sides I've seen on a steak night menu, such as chili butter, bacon braised cabbage, creole mustard mash potatoes, braised cauliflower, fried potatoes with pepper gravy, and so on.  Find it on Mondays for $20.

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