The Harp

The Harp

Montrose
5.8

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The Harp
The Harp

Steak night at The Harp is back with a new group of folks slinging steaks.

(All served with sautéed spinach and mashed potatoes)

  • 12 oz. Ribeye or Strip $18
  • 14 oz. Sous Vide Double Bone-in Pork Chop $14
  • 16 oz. Cowboy cut Ribeye $33
  • 22 oz. Porterhouse $28
  • Half rack of Sous Vide Lamb $20
  • Crab Cake with Curry Aioli $10
12oz Ribeye or Strip
$ 18
16oz Cowboy Ribeye
$ 33
22oz Porterhouse
$ 28

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