The Harp

7.2

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The Harp

The Harp

If you've been a fan of local steak nights for as long as I have, then you'll remember the good ole days of The Tavern on Gray slinging some of the best in the city. The bar has since been replaced with a midrise luxury apartment building, but the guy behind the steak night is still manning the grill at different places throughout the city. On Mondays and Thursdays, that happens to be at The Harp.

Here's a little bit about him from his website:

Bryan-Hawes-meat-mojoMy name is Bryan Hawes. I've been cooking steaks in Houston since 1998 and if it looks like I know a thing or two about food and grilling, it's because I do. For as long as I can remember, I've been fascinated with meat . . . and cooking it to perfection. Most people know me as The Steak Guy from The Tavern on W. Gray.

Ribeye & Jalapeno Mashed Potatoes
$ 18

Pork Chops
$ 13

Rack of Lamb Chop Half/Full
$ 18/32

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